Meeting & Meating Pt.1: giving my food a face

I am looking for a way to articulate and act upon my growing conviction that the way we consume meat today is deeply misguided. What I am trying to do is to look my food in the face. Continue reading Meeting & Meating Pt.1: giving my food a face

Advertisements

Zucchini baba ghanouj – a cool savory spread

This recipe will help knock back your zuke supply. If you’ve ever had a zucchini plant, you know that this can happen: You blink and you’re inundated. I’ve tried making zucchini chips, zucchini bread, zucchini muffins, grilled zucchini, zucchini moussaka, squash blossoms, zucchini fries… Once those squash plants start producing I’m always looking for an … Continue reading Zucchini baba ghanouj – a cool savory spread

Warm Spinach Salad with Roasted Tomatoes, Caramelized Onions, and Balsamic Mushrooms

This salad is a heap of roasted flavors. It captures summer goodness, though it’s warm and hearty enough for winter. Ingredients handful of grape tomatoes 3-4 cloves garlic, sliced half an onion 5-6 mushrooms spinach greens olive oil Steps Halve the grape tomatoes and toss with olive oil and a pinch of salt. Roast with … Continue reading Warm Spinach Salad with Roasted Tomatoes, Caramelized Onions, and Balsamic Mushrooms

Good Friday

Last night for supper my roommate and I realized that many grocery stores were closed because of Good Friday. Pooling together our pantry hoards, we put together this meal. It’s a reminder too that we often jump to thinking “there’s nothing to eat…” when there is really abundance. Butternut Squash Soup (Baxter’s canned) Grilled cheese … Continue reading Good Friday