+ = good I don’t really keep cream around for cooking. I do, however, keep plain yogurt around, which I eat with honey, jam, fruit, cereal, etc. I’ve also found that yogurt is a great light substitute for cream when cooking. It’s slightly more sour, of course, but sometimes that can work really well. For … Continue reading yogurt and tomato
That was a typo, but i actually enjoy the look of that word. It looks Greek. Speaking of Greek, I want to make Greek-style potatoes because I have MANY potatoes that are waiting to be transformed into something delicious. The Greek potatoes I am thinking of are the lemony ones packed with herby flavour. I … Continue reading artichokeses and delivery
This is a very “student-friendly” pasta sauce. I came home late on Thursday night after a busy day teaching and tutoring. I had about 20 minutes to prepare some dinner before needing to do something else. I took out my wok, heated some olive oil, garlic, dried basil, oregano, some other miscellaneous herbs, and chili … Continue reading Quick Pasta
THIS IS EDIBLE 