yogurt and tomato

+ = good I don’t really keep cream around for cooking. I do, however, keep plain yogurt around, which I eat with honey, jam, fruit, cereal, etc. I’ve also found that yogurt is a great light substitute for cream when cooking. It’s slightly more sour, of course, but sometimes that can work really well. For … Continue reading yogurt and tomato

Quick Pasta

This is a very “student-friendly” pasta sauce. I came home late on Thursday night after a busy day teaching and tutoring. I had about 20 minutes to prepare some dinner before needing to do something else. I took out my wok, heated some olive oil, garlic, dried basil, oregano, some other miscellaneous herbs, and chili … Continue reading Quick Pasta