Asian “Salsa”

I had a craving the other day (and by day, i mean month since it’s taken me so long to update…) for something tart and salsa-like, but I didn’t have any cilantro, onion, or lime at home to make the proper stuff. Here’s an adaptation using: tomato (1 medium) red & yellow bell pepper (1/2 … Continue reading Asian “Salsa”