Moussaka on the Grill

While I’ve made moussaka the conventional way, the full process is a lot to take on, especially indoors in the heat of late summer when garden eggplant are ripe (hello, 100F weather!). My version is a no-bake, no-oven, no-béchamel version, the entire process taking place on a charcoal grill. Continue reading Moussaka on the Grill


It’s the most wonderful time of the year… (Garden planning!)

The Year of the Horse began 31 days into 2014. For me, another new year couldn’t have come sooner.

We rang in 2014 in a swirl of activity with family and friends in Hong Kong. But the past four weeks of regular life (complete with its moments of drudgery) have reminded me of my constant need for renewal. Continue reading “It’s the most wonderful time of the year… (Garden planning!)”