Zucchini baba ghanouj – a cool savory spread

This recipe will help knock back your zuke supply. If you’ve ever had a zucchini plant, you know that this can happen: You blink and you’re inundated. I’ve tried making zucchini chips, zucchini bread, zucchini muffins, grilled zucchini, zucchini moussaka, squash blossoms, zucchini fries… Once those squash plants start producing I’m always looking for an … Continue reading Zucchini baba ghanouj – a cool savory spread

Quick Pasta

This is a very “student-friendly” pasta sauce. I came home late on Thursday night after a busy day teaching and tutoring. I had about 20 minutes to prepare some dinner before needing to do something else. I took out my wok, heated some olive oil, garlic, dried basil, oregano, some other miscellaneous herbs, and chili … Continue reading Quick Pasta