Moussaka on the Grill

While I’ve made moussaka the conventional way, the full process is a lot to take on, especially indoors in the heat of late summer when garden eggplant are ripe (hello, 100F weather!). My version is a no-bake, no-oven, no-béchamel version, the entire process taking place on a charcoal grill. Continue reading Moussaka on the Grill