Lucky Red “Lo Bak Go” (Turnip Cake)

Beets and watermelon radishes are some of the non-traditional ingredients used to add a little rouge to this Cantonese new year tradition. The beets and daikon naturally add a festive twist to lo bak go (luo bo gao) and the Chinese New Year table. Continue reading Lucky Red “Lo Bak Go” (Turnip Cake)

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