Cardamom Banana Bread with Moonzen Spent Grains (and earl grey glaze)

For a floral twist to banana bread, add earl grey, cardamom, and a teeny bit of cinnamon. Spent grains (leftover from homebrew or beer brewing) give this tea cake a malty, wholesome texture, and you can fancy it up with some drizzled earl grey icing and candied walnuts. Continue reading Cardamom Banana Bread with Moonzen Spent Grains (and earl grey glaze)

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