Quick Pasta

3 thoughts on “Quick Pasta”

  1. mmmmm….. this page always makes me soo hungry whenever I visit here! How is Alison doing? Do fried/dried spices actually add a different flavour? Maybe I should try that:)

  2. hey monica! i’m still not sure… i think frying the spices definitely smells better during cooking, and it gets the flavour into the oil, so it will cook into other ingredients too… so far, my verdict is, it can’t hurt!

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