Moussaka on the Grill

While I’ve made moussaka the conventional way, the full process is a lot to take on, especially indoors in the heat of late summer when garden eggplant are ripe (hello, 100F weather!). My version is a no-bake, no-oven, no-béchamel version, the entire process taking place on a charcoal grill. Continue reading Moussaka on the Grill


Mongolian Dumplings

Here’s a little food memory from July 2010 when we were journeying along the trans-siberian railway Buuz Бууз – Steamed dumpling (also served with a goulash here, I think. I don’t know, we just pointed at the table next to ours to signal we wanted what they were having! ;) Khuushuur Хуушуур– Fried version Each dumpling is … Continue reading Mongolian Dumplings