No picture for this one. This was a delicious 2-egg omelette I ate last night for dinner. I have to say, omelettes are quickly becoming a favourite thing for me. They’re quick, delicious, satisfying, and the possibilities are endless! (sort of).
I chopped up a few sprigs of cilantro and spinach and a clove of garlic, finely minced. I also sliced a few thin pieces of havarti cheese. I beat two eggs with a splash of milk.
Then I heated a pan with just a bit of oil, cooked the garlic, and poured the eggs into the hot pan. Then I spread the cilantro/spinach in a thin layer into the egg. When it was mostly cooked through I added the havarti cheese, folded the omelette, and cooked on both sides till slightly golden. I ate this with two slices of brown bread and a side salad.
I love omelettes.
update: i made it again, and served it on a bed of chopped greens with a tangy vinaigrette. delicious! except next time I would add some minced onion, or some green onion, to the salad bed.
organic cilantro, spinach, garlic and slices of havarti.
here is a photo. not a great one, and the omelette was a little bit over-done. but you can see the havarti cheese leaking out – that’s the best part!