The P-Party

A bon voyage Potluck Party at the Penthouse…. priceless!

Pineapple & Proscuitto Petit-Pizzas

Proscuitto & Cantoloupe

Provolone Portobello Pepperoni Pepper Pizza (with Pesto)

Potatoes

Porcupine! (pineapple, pork, pumpernickel)

(Before)

(near After)
Sign reads: Edification by Alliteration
Panna de Casa (House bread)
Poulet de Barbecue
Peppers (Red, Fireroasted in Garlic, olive oil)
Peameal Back Bacon
Provolone Cheese
Peppercorn Ranch (sans peppercorn)
Piles o’ Greens
a.k.a. “Sandwich”

Personal Platter (clockwise from bottom: pizza, p-alliteration [...]

frankenfowl

The frankenfowl I made is not the kind with a chicken stuffed inside a duck stuffed inside a turkey (I have yet to try that – it sounds more than a little intense!). It is a bird made up of separate turkey parts – some assembly required. It’s cheaper than buying the whole thing! My [...]

miso salmon fillet with wild rice and salad

My dear friend Michelle came up to visit from New York City. On Saturday night we stayed home and made a very simple (but delicious!) meal of salmon fillet with a miso marinade.

I bought two 7-8 inch long salmon fillets (around 0.5 kg) for three people. When I got home, I rubbed these down with [...]

special occasions

The other day I wanted to make an antipasto platter, which I haven’t put together before, so it was a bit of a hack job. I suppose salty foods with bread would be a better description, but it was fairly simple and a great meal to stuff into with a few friends.

I went to a [...]